The 3rd Annual Lake Tahoe Restaurant Week is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country.
Delight your palate with 3-course prix-fixe menus that incorporate organic, seasonal and local ingredients – all served up at Lake Tahoe’s charming and historic eateries and bistros.
Lake Tahoe Restaurant Week is from October 7th through 14th, 2012. It gives local food aficionados and visitors an opportunity to enjoy 3-course, prix fixe lunch and/or dinner menus at more than 30 participating restaurants throughout the Lake Tahoe region for $20, $30 or $40 per person (tax and gratuity not included).
To participate you won’t need any passes, tickets or coupons. Instead, simply visit your favorite participating restaurants throughout the week to enjoy the special prix fixe menus. However, it is strongly recommended that you make reservations in advance by contacting the participating restaurants directly.
Lake Tahoe Restaurant Week is designed to showcase the stellar chefs and outstanding restaurants that make up the Lake Tahoe culinary scene through a regional, comprehensive marketing effort, in conjunction with area visitors bureaus and chambers of commerce, that leverages dollars to generate awareness and enhance credibility of all things Tahoe food.